We ordered a variety of dishes. I had the laksa as my main dish and satay chicken skewers for appetizer. Overall the food was good and more authentic tasting than some of the other places where I've had laksa before. Laksa is a popular Chinese Malaysian / Singapore spicy soup noodle. This laksa is cooked in coconut curry soup and it was very tasty. The noodles seemed to be a bit undercooked but I liked the spicy coconut flavor. There were two prawns in there and a good number of chicken pieces, fish balls, tofu puffs and a hard boiled egg.
Roti Canai - Authentic South-East Asian pastry pancake served with curry chicken dipping sauce or condensed milk and sugar for sweet Roti.
Satay Chicken - Marinated chicken served with sticky rice, cucumber & spicy peanuts sauce. Interesting presentation.
Mee-Goreng - Spicy stir fry noodle with seasonal vegetables, chicken, pork or beef with house made sweet & spicy sauce. It's a great dry noodle to try if you like chow mein.
Butter Chicken - I didn't try it but it looked good. Typically I prefer butter chicken from India. : )
Stephen had the Pad Thai - It's not as ketchup-tasting as most pad thai's I've had but not bad either. It's different.
I also had their chai tea. It's not on the menu but if you like chai, ask for it and you won't be disappointed. It's like a taste of India.
1 comment:
OOooo the roti looks so good, and chai is my favourite!!
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